.

Description:
rich spareribs casserole that's perfectly flavored with garlic, soy sauce and Ketchup.


Ingredients:
1 kg beef spareribs, cut up
1/4 cup flour, dissolved in 1/4 cup water
1 cup water

Marinade:

2 cups clear softdrinks (Sprite/7-Up)
2 heads garlic, crushed
5 pc siling labuyo (chili pepper)
3 tbsp calamansi (Philippine lemon) juice
1/2 cup Ketchup
1/2 cup soy sauce
1/4 tsp pepper


Directions:
1. Marinate spareribs for 30 minutes. Add water then simmer for 1 hour or until tender.

2. Add flour. Simmer until thick.